Bavarian Inn Famous Buttered Noodles 
• 3 Quarts Water
• 2 1/4 Tablespoons Bavarian Inn Chicken Seasoning
• 1 1/2 Teaspoon Salt
• Pinch of pepper
• 12 ounce bag Bavarian Inn Medium Egg Noodles
Heat seasoning, salt, pepper, noodles and water to a boil. Then simmer for 15 to 20 minutes. Remove from stove, drain, and serve with crumb topping.
5 to 6 servings
TOPPING:
• 2 Cups Saltine Crackers, crushed into crumbs
• 4 Tablespoons Butter
Sauté and stir over low heat until the crumbs turn light brown. Remove immediately from heat.
By: Dorothy Zehnder
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