Recipe of the Month

SESAME CHICKEN STRIPS 
By Dorothy Zehnder

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Ingredients and Instructions:

COATING:
1 cup mayonnaise
2 teaspoons dried minced onion soup mix
2 teaspoons dry mustard
1 teaspoon basil
1 teaspoon garlic, minced
1/3 cup sour cream
1 Tablespoon Worcestershire sauce

BREADING:
3 cups crushed butter-flavored crackers
1 cup sesame seeds
1 teaspoon Bavarian Inn Chicken Seasoning
½ teaspoon granulated garlic
½ teaspoon Bavarian Style German Seasoning
2 pounds boneless, skinless chicken, cut into small strips
Blue cheese or ranch salad dressing

In a bowl, combine mayonnaise, onion soup mix, mustard, basil, garlic, sour cream and Worcestershire.  In another bowl, combine the crackers, sesame seeds, Bavarian Inn Chicken Seasoning, garlic and Bavarian Style German Seasoning.  Dip chicken strips into the mayonnaise mixture, then into the sesame seed mixture.  Place in a single layer on a greased baking pan.  Bake in a preheated oven at 250-degrees for 15 to 18 minutes or until juices run clear.  Serve with blue cheese or ranch salad dressing. 

Makes about 80 appetizers.

 

 ***Note from Dorothy – This is great recipe that is so easy to make.  Strips can be deep-fried for 1 to 2 minutes instead of baking, if that is your preference.

 

 

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