Recipe of the Month
VALENTINE'S YUM YUM CAKE
By Dorothy Zehnder
Ingredients and Instructions:
1 package white or pineapple cake mix
1 box vanilla or banana instant pudding
2 cups milk
1 large container whipped topping
1 8-ounce package cream cheese softened
1 14-ounce can crushed pineapple
¾ cup coconut
¼ cup red cherries, cut into small pieces
½ cup walnuts, chopped
Mix cake according to package directions. Bake in a 10x15 inch at 350º F. for 20 minutes and cool. Mix together pudding and 2 cups milk and 2 cups whipped topping; add softened cream cheese and whip until creamy. Spread mixture on cake. Spread remaining whipped topping over this. Sprinkle on pineapple, coconut, cherries and nuts. Store in refrigerator.
***Note from Dorothy: This dessert is perfect for Valentine’s Day, but is also good for anytime you need/want a tasty dessert.