Recipe of the Month

By Dorothy Zehnder

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Ingredients and Instructions:

1 package white or pineapple cake mix
1 box vanilla or banana instant pudding
2 cups milk
1 large container whipped topping
1 8-ounce package cream cheese softened
1 14-ounce can crushed pineapple
¾ cup coconut
¼ cup red cherries, cut into small pieces
½ cup walnuts, chopped
Mix cake according to package directions.  Bake in a 10x15 inch at 350º F. for 20 minutes and cool.  Mix together pudding and 2 cups milk and 2 cups whipped topping; add softened cream cheese and whip until creamy.  Spread mixture on cake.  Spread remaining whipped topping over this.  Sprinkle on pineapple, coconut, cherries and nuts.  Store in refrigerator. 

***Note from Dorothy: This dessert is perfect for Valentine’s Day, but is also good for anytime you need/want a tasty dessert.


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