Recipe of the Month

BROCCOLI CASSEROLE
By Dorothy Zehnder

Print Friendly and PDF

Ingredients and Instructions:     

3 10-ounce packages frozen chopped broccoli
1 cup uncooked rice
2 cups water
2 10-ounce cans condensed cream of chicken soup
1 16-ounce jar Cheez Whiz or other brand
¼ cup butter or margarine (½ stick)
¼ cup seasoned bread crumbs
 
Put uncooked broccoli on bottom of greased 9x13” pan.  In a saucepan, mix together rice, water, soup and Cheez Whiz.  Cook and stir until creamy; pour over broccoli.  Melt butter and blend in bread crumbs. Sprinkle over casserole mixture as topping. 

Bake in a preheated 350 oven for 35-40 minutes. 

Option:  You can add 1 can of sliced mushrooms or use cream of mushroom soup instead of chicken soup. 


Note from Dorothy – This is a perfect side dish to accompany any main dish.  My family loves it, but I have to always add the optional mushrooms for them.  Not necessary if you or your family do not care for mushrooms.  The casserole is just as great without the mushrooms.

View Archived Recipes

Bavarian Inn Restaurant
713 S. Main Street
Frankenmuth, MI 48734
ResortsandLodges.com

Bavarian Inn of Frankenmuth © 2016

Bavarian Inn Lodge
One Covered Bridge Lane
Frankenmuth, MI 48734