Bavarian Inn Named a USA TODAY Top Workplace for 2026
Bavarian Inn is proud to announce its recognition as a USA TODAY Top Workplace for 2026 in the Hospitality category. This national recognition reflects the voices of Bavarian Inn employee feedback, which was gathered through a confidential survey measuring workplace...
Bavarian Inn Celebrates Multiple First-Place Victories at American Culinary Federation Competition
Culinary talent was on full display at the recent American Culinary Federation Competition hosted at Bavarian Inn Lodge, where team members from both Bavarian Inn Restaurant and the Lodge earned multiple top placements across several categories. The competition...
Things to Do in Frankenmuth: Group Experiences at Bavarian Inn Restaurant
If you’re planning a visit to Michigan’s Little Bavaria, there’s no better way to dive into local culture than with Bavarian Inn Restaurant Group Experiences. Here, guests are invited to truly immerse themselves in Frankenmuth culture through a variety of hands-on,...
Bavarian Inn Lodge Executive Chef Jason Wellnitz Wins Chef of the Year!
Pictured left to right: Mark Brooks, Retired Bavarian Inn Lodge Chef and Purchasing Manager; Joanna Nelson, Chef Hospitality Officer; Matt Salem, Assistant General Manager; Jason Wellnitz, Executive Chef; Michael Keller Zehnder, President; Isabella Larson, Sous Chef...













