Join us for an unforgettable evening at our Duckhorn Wine Dinner at Bavarian Inn Lodge! Savor a 5-course meal paired thoughtfully with a variety of wines chosen by Chef Jason. For just $110 per person, you get a delightful meal, tax & gratuity included.Menu:
Course 1
Duckhorn Sauvignon Blanc | North Coast
Lemon Thyme Mascarpone Risotto, Apple and Poblano Braised Chicken Thigh, Preserved Lemon
Course 2
Migration Pinot Noir | Sonoma Coast
Dry Strawberry Braised Lamb Ravioli with Tarragon, Chive, and Brie, Braising Reduction fine Herb Cream, Shallot Lime Brussel Sprout, Roasted Walnut Salad
Course 3
Kosta Brown Pinot Noir | Russian River
Pork Wellington- Pork Loin wrapped in Apple, Onion, Mushroom Duxelle, Roquefort, Mustard, Prosciutto and Puff Pastry, Black Current Chutney, Smoked Pork Red
Wine Jus
Course 4
Greenwing Cabernet Sauvignon | Washington
Cocoa rubbed Ribeye Cap, Wine and Lingonberry Tea Braised Duck Breast, Poblano Cherry Brisket Sausage, Roasted Corn Mignonette Peppercorn Cream, Smoked
Cheddar Duchess Potato, Red Wine Pickled Fennel
Course 5
Migration Chardonnay | Sonoma Coast
Honey Custard, Wine Poached Apple and Pear, Honeycomb Candy, Toasted Pecan, Carmel, Goat Cheese
