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As winter wraps its chilly arms around us, nothing quite compares to the comforting aroma and embrace of a warm meal, especially one spent in Little Bavaria. With recipes and traditions that have been passed down through generations, Frankenmuth is the perfect place to warm up with a cozy meal this season. The warmth and Bavarian charm are perfectly captured by these fan-favorite dishes that are must-try’s during your winter getaway to Frankenmuth, MI!

 

Bavarian Inn Restaurant– Frankenmuth chicken plate – The chicken that put Frankenmuth on the map! Fresh, natural chicken, lightly breaded, flavored with our own blend of seasonings, then quickly fried for flavor. Served with Mashed potatoes, gravy, and baked dressing.

View our Bavarian Inn Restaurant page here!

 

Bavarian Inn Restaurant– Hunter’s Schnitzel – Tenderloin of pork lightly breaded in seasoned breadcrumbs and parmesan cheese, topped with a flavorful mushroom cream sauce.

View our Bavarian Inn Restaurant page here!

 

Lorelei Lounge at Bavarian Inn Lodge – Reuben Egg Rolls – Two egg rolls stuffed with corned beef, Swiss cheese, and Bavarian Inn sauerkraut complemented by our homemade thousand island dressing.

Click here for more information on dining options at the Lorelei Lounge!

 

Oma’s Restaurant at Bavarian Inn Lodge; Mac N’ Cheese – Chef’s favorite raditore pasta, smokey cream, Manchego, gruyere, smoked gouda, Farm Country Extra Sharp Michigan Cheddar cheese, topped with a herbed panko crumble.

Click here for more information on dining options at Oma’s Restaurant! 

 

Michigan on Main at Bavarian Inn Restaurant – Potato Cheese Puffs – Russet mashed potatoes from Styma Farms in Posen, MI, parsley, onion, lightly breaded & fried to perfection. A Frankenmuth favorite! Served with ranch dressing!

Click here for more information on Michigan on Main’s dining options! 

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