Bavarian Inn Restaurant

Meat Department: Chicken Processor

Part Time: 15-40 hrs/wk | Wage:  $10-$11 per hour  |  Shift Examples: 8am-4pm; 9am-6pm

We also offer $1 more per hour on weekends and holidays, up to $10,000 tuition reimbursement, up to $1,000 in referral bonuses when refer friends, flexible scheduling, free meals when you are on the clock, plus many other great team member perks!

Summary of Job Tasks:

The Bavarian Inn Restaurant serves over half a MILLION family style chicken dinners a year– creating enjoyable experiences for all our guests both near and far. That is A LOT of chicken, not to mention all the other meats we serve to our guests! Our meat department cleans, cuts, trims, and breads each and every piece in house.

  • Assists the Meat Department in the processing of raw poultry, meats, and seafood by cleaning, trimming, or breading of products.
  • Responsible for cleaning & sanitizing meat processing equipment at end of shift.
  • Consistently maintains standards of both Bavarian Inn & health department for cleanliness and sanitation of food products as well as areas and equipment utilized by the Meat Department.

Basic Qualifications:

  • Must be 18+ years of age
  • Must be able to lift weights up to 50lbs
  • Must be able to stand/walk for entire shift (8+hours)

How to Apply?

If you are interested in this position or others at Bavarian Inn Restaurant you may apply online or visit our Team Services office. Office hours are Monday-Saturday, 9am-5pm. We conduct on-the-spot interviews whenever possible, but you may also call ahead (989-652-7214) to set up an interview appointment. We look forward to meeting you!

 

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