Recipe of the Month

By Dorothy Zehnder

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Ingredients and Instructions:     

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 beaten egg
1 cup milk
2 Tablespoons melted butter or margarine
1 1/2 cups finely chopped apples
Sift together flour, baking powder, salt, sugar, cinnamon and nutmeg.  In a separate bowl combine egg, milk, butter and apples.  Add dry ingredients and mix well. 

 Makes 4 servings.

 ***Note from Dorothy – This Apple Pancake recipe is my mom’s.  She was a wonderful cook, and many of the recipes that I like now go back to her.

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