Recipe of the Month

Chicken Tremendous

By Dorothy Zehnder

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Ingredients and Instructions:

Place in bottom of a buttered baking dish

1 package dry onion soup

1 layer of dry rice – your choice of how much rice.  ¼ cup uncooked equals 1 serving cooked

1 layer of chicken parts (skin up)

1 can of cream of chicken soup with 1 can of water added

Season to taste

Bake until chicken is tender and cooked through


 ***Note from Dorothy - The thicker the layer of rice you use the dryer it gets, so I have some chicken bouillon water set aside and add it as it bakes. Also, sometimes if I want to make it a bulkier meal, I add diced mushrooms and mixed vegetables like peas, carrots or corn.

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