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Dorothy Zehnder has made these delicious recipes and she’s excited to share them with you all.


Pecan Pie

By Dorothy Zehnder      


6  Slightly beaten Whole Eggs

9  oz Brown Sugar

1 Cup Light Corn Syrup

1 ½  Tablespoons Melted butter

1 tsp Vanilla

1 Cup Medium cut Pecans



In mixing bowl, combine eggs, sugar corn syrup, butter and vanilla; add nuts. Pour mixture carefully into an unbaked pie crust. Bake at 350° for 40-50 minutes, or until the center is set. Makes 1 pie.




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