Recipe of the Month

Print RecipeView Archive

Dorothy Zehnder has made these delicious recipes and she’s excited to share them with you all.

Enjoy!

Choco-Mint Freeze

By Dorothy Zehnder      

 

 

1¼ cups crushed vanilla wafers, reserve 2 Tablespoons

½ cup plus 4 Tablespoons butter or margarine, divided

1 quart (4 cups) peppermint stick ice cream, softened

2 ounces unsweetened chocolate (or 6 Tablespoons cocoa)

3 well beaten egg yolks, separate & reserve egg whites

1½ cups confectioners’ sugar or powdered sugar

½ cup chopped pecans

1 teaspoon vanilla

3 egg whites

 

 

Toss together crumbs and 4 Tablespoons melted butter; press evenly in 9×13-inch pan.  Spread with ice cream and freeze.

In pan over low heat melt ½ cup butter, and thoroughly blend in chocolate or cocoa.  Gradually stir in egg yolks.  Blend in sugar, nuts and vanilla.  Cool thoroughly. 

 

 

In a bowl beat egg whites until stiff peaks form.  Beat chocolate mixture until smooth and gently fold in egg whites.  Spread chocolate mixture over ice cream; top with remaining crumbs.  Store in freezer until ready to serve. 

Yield: 16 servings. 

             

 

                                                                               

View the Archive of all of Dorothy's Recipes!

With Bavarian Inn Perks Club, you can save at Bavarian Inn properties all across Frankenmuth!
Membership includes a FREE chicken dinner for your birthday so sign up now!

BAVARIAN INN LODGE

One Covered Bridge Lane
Frankenmuth, MI 48734
Lodge: 1-855-652-7200

EMAIL: [email protected]

BAVARIAN INN Restaurant

713 S. Main Street
Frankenmuth, MI 48734
Restaurant: 1-800-228-2742

EMAIL: [email protected]

Michigan on Main

713 S. Main Street
Frankenmuth, MI 48734
Phone: 989-480-5012

Left Menu Icon