Dorothy Zehnder has made these delicious recipes and she’s excited to share them with you all.
MI Cranberry-Orange Relish
By Dorothy Zehnder
24 oz. frozen cranberries (semi-thawed)
3 medium apples, cut into 1 inch chunks
2 seedless oranges, cut into 1 inch chunks
2 cups sugar
Sort cranberries, removing any bad ones. Core apples (do not remove peel). Grind cranberries, apples and oranges (with orange peel) on coarse or medium grind.
Mix together well, adding sugar to taste. A bit of red food coloring can be added if desired.
Refrigerate. This dish keeps well for several days in refrigerator or can be made ahead and frozen for up to 3 months.