Recipe of the Month

Pecan Pie

By Dorothy Zehnder      

6  Slightly beaten Whole Eggs

9  oz Brown Sugar

1 Cup Light Corn Syrup

1 ½  Tablespoons Melted butter

1 tsp Vanilla

1 Cup Medium cut Pecans

In mixing bowl, combine eggs, sugar corn syrup, butter and vanilla; add nuts. Pour mixture carefully into an unbaked pie crust. Bake at 350° for 40-50 minutes, or until the center is set. Makes 1 pie.