Dorothy Zehnder has made these delicious recipes and she’s excited to share them with you all.
Whether you make them at home or enjoy them at Bavarian Inn Restaurant, Dorothy’s recipes are ideal for bringing authentic Bavarian flavors to your table.
Enjoy!
Pumpkin raisin cookies
– Cream together
11 oz of Granulated Sugar
11 oz of Brown Sugar
10 oz of All Purpose Shortening
10 oz of Margarine
#1 11 oz of Canned Pumpkin
5 oz of eggs
1 ½ tsp of Vanilla
– Add to above mixture and incorporate
12 oz All Purpose Flour
1 ½ baking powder
1 ½ tsp of baking soda
¾ tsp salt
1 ½ tsp Cinnamon
¼ tsp Ground Ginger, Nutmeg, & Cloves
6 oz Chopped Pecans
8 oz Raisins
– Scrape bowl and paddle and incorporate into above mixture –
Portion cookies as desired. Bake at 350 degrees for 15-19 minutes. When cool, frost
with Cream Cheese Icing.
