Dorothy Zehnder has made these delicious recipes and she’s excited to share them with you all.
Peach Crisp Cups
By Dorothy Zehnder
Ingredients and Instructions:
Peach season is here, and this is a delicious small recipe to mix together.
2 medium fresh peaches, peeled and sliced
2 teaspoons sugar
2 tablespoons quick-cooking oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar, packed
2 teaspoons chopped or sliced almonds
5 teaspoons cold butter or margarine
1/4 teaspoon almond extract
In a bowl, combine peaches and sugar. Pour into two greased 6-ounce baking dished or 3 1/2″ x 2″ ramekins. Then combine the oats, flour, brown sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches. Bake, uncovered, on a baking pan in preheated 375 degrees oven for 30 minutes or until bubbly and golden brown. Serve plain., with whipped topping or ice cream. Yield: 2 servings.