Cooking more meals at home is a great activity that the whole family can be involved with! While eating out or picking up takeout can be fun, home cooking is a bonding experience where everyone can gather in the kitchen and create a nourishing masterpiece.
Dorothy Zehnder, our matriarch at the Bavarian Inn, publishes a Recipe of the Month that can help anyone to get more home cooked meals on the table. These tried and true recipes have been in use and feeding her family, as well as Frankenmuth visitors, for over 75 years..
Here are a few Recipe of the Month ideas to get you started!
A delightfully savory breakfast recipe, that’s also quick and easy, is Dorothy’s Breakfast Scramble which utilizes bacon, potatoes, mushrooms and cheese. Dorothy says it’s perfect for a Sunday brunch – or brunch any day!
Dorothy’s Broccoli and Cauliflower salad is perfect for those lunchtime cravings and makes use of both Bavarian Inn All-Purpose Seasoning and Bavarian Inn Cajun Seasoning!
Beef Noodle Bake is a superbly hearty dinner that takes less time to make than you think! A perfect mix of beef, veggies, and Bavarian Inn All-Purpose Seasoning helps to really bring out the flavor of this casserole.
Why not whip up Bavarian Inn’s Famous Buttered Noodles at home for a tasty side? Don’t forget to pick up Bavarian Inn Chicken Seasoning, as well as our Bavarian Inn Medium Egg Noodles, for the perfect replication.
This simple strawberry dessert will be sure to satisfy anyone’s sweet tooth. The combination of the strawberries with pudding and ice cream make it a nice indulgence, yet the angel food cake keeps it lite.